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    "A fast, complex, exhilarating roadster ride through history and time.... Kino is an intoxicating Euro-brew, written with enormous skill and dedication." — Frederick Barthelme

    "Jürgen Fauth's deft mashup of genre and historical period is both a full-throttle literary thriller of ideas and a contemplative examination of film and fascism. Kino is a debut of great intellectual  force."– Teddy Wayne

    "A surprising alternative history. Kino brings the golden age of German cinema to light with loving, sometimes gritty, detail and great precision." – Neal Pollack, author of Jewball.

    "A delirious melange of conspiracy, magic, sex, history, bad behavior, and cinema, Kino is a stellar entertainment, and Jürgen Fauth is a writer of rare, sinister imagination." – Owen King, author of Reenactment

    "A light-hearted romp that leads straight into darkness and back through the shadows on the wall."– Ben Loory, author of Stories for Nighttime and Some for the Day

    "Movie nuts arise! A happy and felicitous debut."– Terese Svoboda

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Queens Food

Instead of long-winded reviews about how yummy it all was, here are some photos of food I’ve enjoyed recently. (More at my Eats Flickr set.) As always, Chowhound and Joey in Astoria are the places to stay hip to Q boro food options. From top left to bottom right:

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  1. rozger

     /  June 4, 2007

    One question. Do you eat the guts of a soft-shelled crab? Because you don’t when it’s a hard shell. What’s the difference?

  2. Honestly, I try not to think about it too much. The guy at the fish store “cleans” them for me, which I gather is a euphemism for killing & gutting. We eat whatever’s left after that, and it’s tasty.

  3. Beautiful pictures, Jürgen! Everything looks so good. Mmm…

  1. jürgen fauth’s muckworld » Blog Archive » Ratatouille

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